A culinary journey from modern Anatolian cuisine to the heart of Ida Mountains…
Executive Chef Osman Sezener brings his Michelin-starred vision and Aegean-rooted culinary philosophy to Nadas Kazdağları on May 31.
Founder of the renowned OD restaurant in Urla, Sezener embraces a kitchen philosophy built on seasonality, sustainability, and deep respect for nature. His dishes are simple yet full of character, crafted with ingredients sourced from local producers and his own farm.
Known for his “farm-to-table” approach and zero-waste cooking, Osman Sezener reinterprets Turkish cuisine through modern techniques while forging a strong connection to the land.
Get ready to experience a culinary philosophy that honors tradition while looking to the future—set in the fertile landscape of Kazdağları.
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